Guar Gum
Structure Of Guar
Products:-Guar gum is one of the most efficient water thickening agent
known. It is white to creamy coloured, free flowing powder, free from extraneous
matter. Guar gum is a non ionic polysaccharide based on the milled endosperm of
the Guar bean (leguminous seed cyamposis tetragonaloba).Guar gum undamaged by
bleaching or thermal degradation and are available in several granulation and
viscosity ranges. In dry storage, Guar gum may be stored virtually indefinitely
without spoilage or degradation of properties. The average molecular weight of
galoman grade is 2,00,000-3,00,000.Guar gum is a complex natural polymer of
mannose and galactose sugars .Guar gum were the first Guar products introduced
into the United states to American Industry in 1942, by General Mills,
Minneapolis, U.S.A. guar gum has significant technical and economic advantages in
the numerous applications in the
For Food Grade Gum
* Food Industry
* Pharmaceuticals
* Cosmetic Industry
Read more (application of guar gum in food products, Pharma guar gum and Cosmetic Ind.)
For Industrial grade Guar gum
* Paper Industry
* Oil well Industry
* Minning Industry
* Explosive Industry
* Textile Industry
Read more (application of guar gum in industrial products, like Textile,Oil-well,Miningtion of HBGUM Products